-8 T of pumpkin puree
-8 T of vanilla
-2 t of cinnamon
-8 cinnamon sticks
-4 cups of strongly brewed coffee
-6 cups of milk
-8 T of sugar
-whipping cream
Combine the milk and coffee, and pour into the crockpot. Whip together
the other ingredients [minus the cinnamon sticks and whipping cream] and
pour into the crockpot. Mix together well.
Cover the crockpot, and cook on high for 2 hours. Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.
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