Recipe: Pumpkin Cranberry Walnut White Chocolate Chip Cookies

Pumpkin Cranberry Walnut White Chocolate Chip Cookies
  

    1 1/2 tsp. Ground Nutmeg
    1 tsp. Cinnamon
    1 tsp. Ground Ginger
    3/4 cup Pumpkin Puree
    2 tsp. Vanilla Extract
    1/8 tsp. Ground Cloves
    1 tsp. Baking Soda
    1/2 tsp. Baking Powder
    1/2 tsp. Salt
    2 1/4 cup Flour
    3/4 cup Granulated Sugar
    3/4 cup Brown Sugar
    1 cup Walnut Pieces
    1 cup Dried Cranberries
    1 cup White Chocolate Chips
    1 egg
    3/4 cup Sprouts Unsalted Butter

Preheat oven to 350° F.
In a large bowl, beat butter, pumpkin purée, egg and vanilla until smooth. Add granulated sugar and brown sugar, beat until fluffy.
Add dry ingredients – flour, nutmeg, cinnamon, ginger, ground clove, salt, baking soda and baking powder. Mix well.
Coarsely chop walnut pieces. Fold in chopped walnuts and dried cranberries.
Drop tablespoonfuls of dough onto cookie sheets greased with unsalted butter, spacing about 1-inch apart. Bake for 15 minutes. Let cool and enjoy!
Makes 3 dozen cookies