WARNING: THESE ARE TO DIE FOR!
Pink Fresh Raspberry Muffins:
2c all purpose flour
1 1/4 c white sugar
2tsp baking powder
2 boxes fresh raspberries
1: Preheat oven 350 degrees
2: Line muffin tin(s) **Mine made 18**
3: Sift flour, baking powder, and salt together and set aside
4: Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk. Add flour mixture. Beat until combined.
5: Place 3 raspberries in each muffin cup. Save 1 raspberry per muffin for garnish. Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
6: Spoon muffin mix evenly into all muffin containers.
7: Bake at 350 degrees for 25-30 min
April's Cream Cheese Icing
16 oz cream cheese (room temp)
1 1/2c powdered sugar
1c heavy cream
Beat cheese, sugar, and vanilla until smooth and fluffy. In separate bowl beat heavy cream until nearly stiff peaks. Add whipped cream to cream cheese mixture and beat.
These are AWESOME!